The reason why we’re offering both Victorian and Prohibition Era cocktails is because Oscar Wilde’s building is the former headquarters of NYC’s Bureau of Prohibition and also of the mob who reportedly listened in on the federal agents. I have always loved the diversity of wine and spirits and I want that to be reflected in our collection.Ĭan you give us a sneak peek into the cocktails that will be available?ĭP: We have traditional Victorian Cocktails using sherry and fruit liquor, as well as Prohibition style cocktails such as Bee’s Knee’s and a Mary Pickford. In addition, we are having some fun with Wise Guy’s cocktails such as a traditional Godfather and an Original called “El Heffe” featuring mezcal, chili liquor and Suze. There will be a few of the respected big brands, but we will have a diverse and well-curated spirits list covering not only the best local distillers, but also a selection from around the world. Tell us about the Whiskey/Whisky collection whether it be Scotch, Irish, Bourbon or even Japanese maybe even some Mezcals and Rum?ĭP: The Irish whiskies are a big focus, followed by Scotch and American whiskies. Most successful venues in NYC have a pretty extensive and rare alcohol collection. They want the bar to celebrate his legacy and become an inclusive destination for all. What type of vibe or ambiance are the owners going for?ĭP: Originally from County Mayo and County Monaghan in Ireland, Tommy and Frank grew up reading Oscar Wilde and studying his literature. It’s made out of carved marble… at the price of $415,000. Again, Oscar Wilde also features NYC’s longest bar at 118.5 feet. Can you elaborate on the details?ĭP: Oscar Wilde’s design features and artifacts were hand-selected from all over the globe, including a Belgium piano from the 1890’s, a standing clock from England from the 1880’s, painted glass from Milan dating back to the late 19 th century, marble carved in Vietnam, one-arm bar chairs from Mexico, antique fireplaces and more. Something spent upwards of $4 million dollars. Tommy & Frank also own and operate Papillon Bistro & Bar in Midtown, Papillon Bakery in Long Island City, and Ashby’s located in Wall Street. They named their newest bar after the legendary writer, since he was longtime friends with Lillie Langtry, a successful British actress and socialite of the late 19 th century and the namesake of Lillie’s. They also own and operate Lillie’s Victorian Establishment in Union Square and Times Square. Who are the founders? Can you tell us a little about them.ĭP: Co-Owners Tommy Burke and Frank McCole are the founders of Oscar Wilde. Their vision was also to introduce the city’s first standing whiskey bar, which is really unique and interesting given the whiskey trend. What was the vision behind the Oscar Wilde venue.ĭP: Tommy and Frank wanted to create a tribute to the legendary Oscar Wilde and also build NYC’s longest bar. My position at their company, Celtic Developers Group, grew as the program took off. I started working with Co-Owners Tommy Burke and Frank McCole on a part-time basis to help elevate their wine selections at the other restaurants including Lillie’s Times Square, Lillie’s Union Square and Papillon Bistro & Bar. How did you find yourself at Oscar Wilde NYC?ĭP: I have a long history in food and beverage and am a sommelier. We spoke to Denise Prykanowski, Director of Beverage of Celtic Developers Group to get the lowdown on this new epic venue. The mere decor cost the company more than $4million dollars, so you know this place will impress. I am talking about the new venue in NYC opening up July 2017, the Oscar Wilde Bar. Sometimes you just get excited about the little things, for instance when you think you’ve done all the whisky venues in NYC or all the cool craft cocktail spots, a new big surprise comes along and excites you once again.
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